I have been working with the Lodge at Woodloch in Hawley, PA as their Resident Naturalist. The grounds are fantastically beautiful and maintained in reverence to nature. Find my activities such as plant walks, herbal workshops, and hiker Q &A on the weekly schedule at: https://www.thelodgeatwoodloch.com/outdoor-adventures/. This post will also be available at Woodloch's blog: https://lodgeatwoodloch.wordpress.com
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| Ferns in snow |
Here at the Lodge at Woodloch, the
first snowflakes of the season have already begun to fall, blanketing the bare
tree limbs in a thin sheet of white and laying a soft white path to walk
beneath the pale gray-blue sky. Yes, Winter is just around the bend. The season for skiing
and snowshoeing, cozy evenings by the fire, shared meals with friends featuring
preserves and cured meats and baked goods. We don’t typically think of Winter
as the season for fresh food foraging. The plants have all gone into their long
winter slumber, gestating seeds and building energy in their roots for the burgeoning
spring. But what if I told you there were still wild edible and medicinal
plants that could be found just beneath that chilly blanket of snow?
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| Wintergreen (Gaultheria procumbens) berry |
Venture
through the orchard gate and onto the blue trail that leads you down a corridor
of drying ferns and blueberry bushes with towering Oaks overhead, but don’t
walk too fast or you might miss the scarlet berries at your feet. These are the
berries of the humble looking Wintergreen. Wintergreen, also called Teaberry,
is a low-to-the-ground evergreen belonging to the Heath family. It never grows
more than 6 inches tall nor puts on more than a handful of paddle-shaped
leaves. However, in winter it is as if this plant dresses up for the season, ornamented
in perfectly round red fruits, reminiscent of tiny Christmas bulbs.
Kneel
down to its height, pinch off a leaf and crack it in half, smelling its minty
aroma. Better yet, pop a berry in your mouth and taste its minty flavor just as
strong as your stick of wintergreen gum. In fact, this plant used to be used in
the flavoring of gums and candies. Ever heard of Teaberry chewing gum? This
lil’ plant gave it its name. However, I think the berries are best blended with
oatmeal or yogurt or if you manage to collect a number, sprinkled into muffins
or cookies. The leaves make a delicious medicinal cordial. That minty smell is
evidence of its containing methyl-salicylates – a chemical constituent that
has anti-inflammatory and muscular pain relieving effects. Place a few in the
bottom of a mug, pour several drops of your preferred liquor overtop, muddle,
and add steaming hot water. Place a saucer atop mug and allow to steep for 10
minutes. Remove leaves with a spoon, add honey and sip your way into
relaxation.
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| White Pine (Pinus strobus) cone and bundle of 5 needles |
Walk further down the path and soon meet the
green softly spikey sprigs of Pine saplings. Take a moment to notice that the
blue-green needles are somewhat twisted and twined and bundled together in groups
of five by a papery sheath at their base; this is your best indicator of White
Pine. White Pine is our tallest Northeastern conifer and although native, was
once planted extensively for its use in lumber because it grew so straight and
tall. Consequently, White Pine is well-spread throughout our forests and
abundant, common to many a Northeastern woods.
But
just as valuable as White Pine’s wood are its sweet-tasting needles. Attend the
Wild-crafted Medicinal Infusions class and make a Pine Needle infusion, which provides
a Vitamin C rich, virus-fighting, warming tea. One mug will warm your bones,
open your lungs, and leave your tastebuds happy. It’s flavor is both lemony and
pine with a subtle sweet taste of sap. Look for these same trees when you
return home and pluck some bundles of needles. Drop a bundle in hot water and with
each sip be reminded of your time at Woodloch.
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| Dandelion (Taraxacum officinale) roots with leaves attached |
Let’s
not forget the those nutrient-filled roots! Follow the wooded trail as it
circles back to the garden. Although we may be a bit limited on just what we
can grow this time of year in our neck of the woods there are some plants that
grow nearly year round and require no attention at all…the weeds. Among these
weeds, there is one particularly hardy fellow…the Dandelion. Throughout the
year, Dandelion will put on fresh green leaves. During a warm winter spell you
may even see a sunny Dandelion flower peering out from the melting snow.
Dandelion’s name originates from the French phrase dent de lion, meaning tooth
of the lion, referring to it’s sharp lobes that run along the edge of the
leaf and the arrowhead-shape of the leaf tip. Its slightly bitter leaves
provide a nice accompaniment to a greens salad, but its long taproot can supply
its own host of nutrients.
Dandelion
root naturally contains a healthy fiber called inulin. Take a look at the back
of your yogurt cup and you may very well see it listed in the ingredients.
Inulin acts as a prebiotic in the gut, essentially feeding your healthy gut
flora or probiotics. Slivered Dandelion root can be steamed, sauteed, or
roasted just like any other root vegetable. However it does have a bitter kick,
so it is best combined with other sweet vegetables like corn, butternut squash,
or sweet potato. If too bitter for your taste, simmer Dandelion root slivers in
hot water for 10-15 minutes, remove root and discard, reserving resulting
infusion. Sweeten with honey and sip, not only will your digestive tract thank
you, but so will your liver which benefits specifically from Dandelion’s bitter
quality.
These
are just a few of the plants that you can expect to find while at the Lodge at Woodloch.
Join in on an Edible and Medicinal Plant Walk, take a virtual plant walk
through the Seasonal Foraging presentation, or even sip a cup of wild tea at
the Wild-crafted Medicinal Infusions Class. To find these plants at home and
prepare them for food and medicine, visit the boutique and take home a copy of
my book, A Guide to the Edible and Medicinal Plants of the Mountains to Sea Trail. Most all of these
plants can be found in your own backyard or favorite wild spaces!
