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Wise Man traversing around flooded road in Plum Creek Timberlands - we were not always so lucky to walk around, instead having to wade right on thru! |
We are over 500 miles in and nearly half way through our
hike on this exceptionally beautiful and challenging trail. Since I last posted
we have traversed Ocala National Forest traveling through Long Leaf Pine
forests filled with blonde grasses and heaps of golden sand, evidence of the
pocket gophers that call this land home. Here we also walked tunnels of Scrub
forest, home to the Scrub Jay, a threatened species that resides amidst the
Wild Rosemary and scrubby Oaks. In the Plum Creek Timberlands we slogged down
miles of flooded forest road where the road and the cypress swamps were often
indiscernable from each other. After wading through a thigh-high roadside
culvert, we sloshed our way into Rice Creek Conservation Area traversing Nine
Mile Swamp, where the beauty made up for the high waters as we were surrounded
by a Florida jungle of towering Cypress and lush Palms. And all along this
trail we have had the company of botanicals both edible and medicinal. I would
like to take this blog, marking our halfway point, to fill you in on some of
the plants that we have been appreciating along this trail.
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Viola with heart-shaped leaves - any Violets that are blue and/or white with heart-shaped leaves have edible flowers and leaves |
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Lance-leaf Violet (Viola lanceolata) - questionable if edible due to lance-shaped leaves |
I was thrilled when we began seeing the five-petaled faces
of the Violets (Viola) in the prairie lands, reminding me of those that I know
from home. However, these were different species, one in particular with
grass-like leaves, Viola lanceolata, which we would never see up north. I have always been taught that all
true Violets, except those with yellow flowers are edible. Some have a sweet flavor,
whereas others may be minty or even spicy. However I have never encountered a violet with lance shaped leaves. Typically the leaves of Violet are heart-shaped. I have done some research and cannot find anything confirming or denying the edibility of Viola lanceolata, therefore the jury is still out, eat at your own risk. The heart-shaped leaves of white and/or blue Violets may be enjoyed
raw in a salad or tossed into a stir-fry or soup. They are a versatile green
that never grows bitter – very unusual in the wild plant world. These violets
have since persisted as we have hiked north and we have nibbled them here and
there.
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The colorful seeds of Coontie (Zamia pumila) which can be found near the base of the plant. |
The Coontie (Zamia pumila) on the other hand, has been much more infrequent
to see and we did not spot our first wild one until Ocala National Forest. This
plant, endemic to Florida, used to grow in abundance but was overharvested and
now found only sporadically or planted for ornamental purposes. All parts of
the plant are toxic, containing cycasin, so not a plant to harvest while
hiking. However the Seminole Indians employed it, carefully leaching this toxin
from the roots, then making a flour and bread from the starch that they called
sofkee. It was Coontie that provided nourishment as the US soldiers drove them
deeper into the Everglades. We, Americans, later decided this might be a good
money-maker and actually made an industry out of Coontie root, hence how it was
nearly wiped clean from the Pinelands and Oak Hammocks.
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The saw-tooth teeth of Saw Palmetto (Serenoa repens) found along petiole (leaf stem) |
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Fronds of Saw Palmetto - one of these is actually considered a whole leaf |
Another plant that has been employed commercially however
continues to proliferate throughout Florida, the Saw Palmetto (Serenoa repens). We have walked
through vast prairies of these palm fronds with their saw-toothed petioles. The
berries can be pulverized and ingested in a capsule or submerged in alcohol and
tinctured, useful as an adaptogen – to support and nourish the body – as well
as an alterative – to cleanse the body of excess waste. Herbalists regularly
use it to treat prostate inflammation and disorders of the urinary tract. The
Native Americans regularly ate the berries, but I have heard that they taste
like soap. There are no berries to be found this time of year, so will have to
be sure to sample a few later in the season.
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Spring Coral Root (Corallorhiza wisteriana) |
This unusual parasitic plant, Spring Coral Root (Corallorhiza wisteriana), was quite
the find beside a pond in Ocala. It is the only place that we have spotted it
yet and it was enjoying a blanket of wet leaves and the shade of Cabbage Palm
fronds. Spring Coral Root is indeed medicinal however because it is infrequent,
not one to forage but rather revere. It is reportedly one of our best herbs for
increasing the body’s temperature (diaphoretic), breaking up a cold, and
alleviating pulmonary ailments, however it must be used regularly for several
weeks to fully restore health.
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Wise Man hiking through Long Leaf Pine (Pinus palustris) and Saw Palmetto savanna in Three Lakes Wildlife Management Area |
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Long Leaf Pine Cone with open scales - nuts already gone |
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Long Leaf Pine sapling |
Most anyone who has spent time on the Florida Trail through
Central Florida knows of this towering slender tree, Long Leaf Pine. If shared
space with Saw Palmetto through Three Lakes Wildlife Management area and
reached for the sky in Ocala National Forest. Pluck some long needles from one
of the stubby saplings and steep in hot water as we did for a Vitamin C rich
tea that is also highly antimicrobial. Pine nuts may also be harvested from the
large unopened cones. If you wait until the scales open up, the critters will
have already found them, but put some closed cones by a fire to release the
seeds. Hence, one of the reasons why the park service prescribes burns to
perpetuate the life of these trees. We have yet to try this method as we rarely
build fires but seems as though it would work.
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Cleavers (Galium aparine) |
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Chickweed (Stellaria media) |
Here are two greenies that we know and love from our grassy
areas back home in the northeast, Cleavers and Chickweed. We were pleased to
finally see them here along the unpaved Palatka Lake Butler Trail. Cleavers are
a considered a Bedstraw, however this species, Galium aparine, is one of the
very few to bear many tiny velcro-like hairs. Throw it at your fellow hiker and
it will literally cleave to their clothing. Chickweed, this species very small
and unassuming, Stellaria media, is sweet and crisp with a taste reminiscent of
corn. Chickweed can be enjoyed raw like sprouts in a sandwich or in a salad.
Cleavers is better cooked to dissolve those rough hairs. Both are excellent
pureed in a pesto. A retired railroad bed is never a good place to forage due
to contaminated soil and foot traffic…but the next time we see it along grassy
trail…it is going in our lunchtime cheese sandwiches! Every thru-hiker needs
their greens!
Usnea, aka Old Man's Beard, growing on Sand Pine cone - Usnea is an epiphyte, therefore it does not harm the organism it grows on but rather uses it as a substrate
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Have you spied this lichen clinging to the Live Oaks, Sand
Pines, and Wild Rosemary? Meet Usnea, aka Old Man’s Beard. There are dozens of
species of Usnea and each rather difficult to tell apart, however all are
highly medicinal. This organism is the closest thing to anti-biotics one can
find in a forest and it had been employed as such for centuries. Modern day
herbalists use it as an anti-microbial, anti-fungal and anti-viral, especially
good for urinary tract infections and pulmonary conditions. However field
medics back in World War I, would pulverize this lichen and pack it into men’s
wounds to both prevent infection and staunch bleeding. Steep it in hot water or
tincture in alcohol to ingest. To be certain you have Usnea and not another
genus of lichen or Spanish Moss, gently break a piece and look for a very
slender white or light pink thread running inside.
There are so many more that I would love to feature but they
will have wait until the next posts for surely you would be better outside
seeing these plants for yourself than reading them here! From here we continue
to hike north, into parts of Florida of which we know only what we have been
told. This is the magic of a thru-hike…to wander.and to wander slowly into
places which we could not even conjure visions of in our wildest imagination…and
to enter them without expectations but rather wonder, sure feet, and open
hearts. It’s gone from real dry out here to real wet seemingly overnight as we
near flooded rivers and deep swamps. Here’s to the Suwannee River and whatever
you bring our way!
Y'all will love the Suwannee! Hopefully it isn't too flooded and roadwalks won't be necessary. Loved reading about the edibles in this post!
ReplyDeleteWe had to do some roadwalks from White Springs to Suwannee Springs but we are looking forward to walking along this beautiful river tomorrow on our way to Holton!
DeleteCool cool cool! Welcome to North Fl - the place I call home. I hope you love it as much as I do!
ReplyDeleteThank you for the welcoming Kathy - your region is simply breath-taking :)
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